Alice Springs Chicken – Famous Outback Recipe

Here’s a more detailed version of the Alice Springs Chicken recipe that closely mimics the famous Outback Steakhouse dish:

Alice Springs Chicken Recipe

Ingredients:

For the Chicken Marinade:

  • 4 boneless, skinless chicken breasts
  • 1/4 cup honey mustard (plus extra for serving)
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon smoked paprika
  • Salt and pepper to taste

For the Topping

  • 6 slices of cooked bacon, chopped
  • 1 cup shredded Monterey Jack cheese
  • 1 cup shredded Cheddar cheese
  • Chopped fresh parsley (for garnish)

Alice Springs Chicken

Instructions:

1. Marinate the Chicken:

  • In a mixing bowl, combine the honey mustard, olive oil, garlic powder, onion powder, smoked paprika, salt, and pepper.
  • Place the chicken breasts in a resealable plastic bag or shallow dish, and pour the marinade over chicken. Seal the bag or cover the dish, and refrigerate for at least 1 hour (or up to overnight for better flavor).

2. Preheat the Grill:

  • Preheat your grill to medium-high heat (about 375°F to 400°F).

3. Grill the Chicken:

  • Remove the chicken from the marinade and discard the marinade. Grill the chicken for about 6-7 minutes on each side, or until fully cooked and the juices run clear (internal temperature should reach 165°F).

4. Add Toppings:

  • When the chicken is nearly finished cooking, top each breast with the chopped bacon and a generous portion of both cheeses. Close the grill lid and let it cook for another 2-3 minutes, until the cheese is melted and bubbly.

5. Serve:

  • Remove the chicken from the grill and let it rest for a few minutes. Garnish with chopped parsley and serve with additional honey mustard on the side.

Alice Springs Chicken

Serving Suggestions:

This dish pairs wonderfully with sides like:
  • Steamed green beans or asparagus
  • Mashed potatoes or baked potatoes
  • A fresh garden salad

Tips:

  • For an extra smoky flavor, consider using hickory or mesquite wood chips if you’re using a smoking grill.
  • You can also bake the marinated chicken at 375°F for about 25-30 minutes if you prefer not to grill.

Enjoy your homemade version of the famous Alice Springs Chicken!

Tags:

Alice Springs Chicken / australian chicken dishes / honey mustard chicken / outback cuisine / ranch-style chicken

You might also like these recipes

Leave a Comment